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苦瓜粗多糖提取工藝的優(yōu)化
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    摘要:

    運(yùn)用四元二次回歸旋轉(zhuǎn)組合設(shè)計(jì)法研究了溫度、時(shí)間、水料比、pH值對(duì)苦瓜粗多糖提取率的影響,建立了具有提取條件的數(shù)學(xué)模型,確定了最優(yōu)提取條件。試驗(yàn)結(jié)果表明,對(duì)苦瓜粗多糖提取率影響作用大小的順序?yàn)椋簻囟?、pH值、水料比、提取時(shí)間。最優(yōu)提取工藝條件為:溫度96℃,時(shí)間230 min,水料比27,pH值7.5,在該條件下苦瓜粗多糖提取率高達(dá)

    Abstract:

    13.29%。 By means of orthogonally rotational combination design, the effect of temperature, time, ratio of bitter melon to water, pH on the yield of bitter melon polysaccharides were researched. A quadric regression model of polysaccharides yield was established, the model was significantly fit well and the optimum combination was obtained. The results indicated that the yield of Momordica charantia polysaccharides was affected obviously in decreasing order by temperature, pH, and ratio of water to bitter melon and time. The optimum condition for the extraction is as the following: extracting temperature is 96℃, extracting time is 230 min, ratio of water to bitter melon is 27, pH is 7.5.

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黃婧,張名位,辛修鋒,張雁,張瑞芬.苦瓜粗多糖提取工藝的優(yōu)化[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2007,38(6):112-116.[J]. Transactions of the Chinese Society for Agricultural Machinery,2007,38(6):112-116.

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