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淡水魚(yú)鮮度檢測(cè)系統(tǒng)的阻抗特性測(cè)試
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    摘要:

    采用四電極結(jié)構(gòu)傳感器和LabVIEW軟件,設(shè)計(jì)了淡水魚(yú)阻抗測(cè)量系統(tǒng),研究電流激勵(lì)頻率、電極測(cè)量方向、電極結(jié)構(gòu)、測(cè)量部位與淡水魚(yú)阻抗的關(guān)系,為建立基于阻抗特性的淡水魚(yú)鮮度檢測(cè)系統(tǒng)提供理論基礎(chǔ)。試驗(yàn)結(jié)果表明:阻抗隨激勵(lì)頻率的增大而減小,相位隨激勵(lì)頻率的增大而增大;沿魚(yú)體側(cè)線(xiàn)平行測(cè)量的阻抗大于垂直側(cè)線(xiàn)測(cè)量的阻抗,符合生物組織的各向異性;同一激勵(lì)頻率下不同測(cè)量部位的阻抗大小不同;同一部位不同時(shí)間阻抗的大小不同;采用混合電極測(cè)量魚(yú)體鰓部的信號(hào)穩(wěn)定,規(guī)律性強(qiáng),適于淡水魚(yú)鮮度檢測(cè)。

    Abstract:

    A fresh water fish bio-impedance measurement system was constructed based on LabVIEW and bio-impedance theory, and the sensor was developed by the four electrodes structure. The relation between the excitation frequency and fish bio-impedance was researched by sweeping frequency driving method. The experiment also investigated the relation between measuring direction and bio-impedance, the relation between electrode structure and bio-impedance, and the relation between measuring position and bio-impedance, which supports the theory foundation for constructing the measurement system of freshwater fish freshness. The results indicated that the fish bio-impedance amplitude decreases and phase angle increases as the frequency increases, and the bio-impedance measured along the lateral line was bigger than the bio-impedance measured vertical to the lateral line, which conforms to biological tissue's anisotropism. Different measured position results in different bio-impedance, and at the same measuring position, different decay time gets different bio-impedance. The composite electrode measuring gill of fish is suitable for evaluation of fresh water fish freshness due to its stable and accurate test signal. 

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張軍,李小昱,王為,肖武.淡水魚(yú)鮮度檢測(cè)系統(tǒng)的阻抗特性測(cè)試[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2007,38(9):103-107.[J]. Transactions of the Chinese Society for Agricultural Machinery,2007,38(9):103-107.

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