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霉變板栗的近紅外光譜和神經(jīng)網(wǎng)絡(luò)方法判
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of Moldy Chinese Chestnut Based on Artificial Neural Network and Near Infrared Spectra
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    摘要:

    利用近紅外光譜檢測了帶殼板栗的品質(zhì)。在波數(shù)為12000~4000cm-1范圍內(nèi)采用近紅外漫反射法采集了合格板栗和霉變板栗的光譜,用6種光譜預(yù)處理方法分析數(shù)據(jù),比較了板栗近紅外光譜在不同預(yù)處理方法下所建模型的識別率。試驗(yàn)結(jié)果表明經(jīng)矢量歸一化預(yù)處理所建模型識別效果最好,對預(yù)測集中的合格板栗、表面霉變板栗、內(nèi)部霉變板栗的預(yù)測正確率分別為

    Abstract:

    94.74%、94.44%、92.31%。 The nondestructive discrimination of the shelled chestnuts was studied with near infrared spectra, which could provide a new method for quality detection of other shelled agricultural products. 178 chestnut samples were prepared and the diffuse spectral reflectance of the samples were collected in the wave number range of 12000~4000cm-1. First,six preprocessing methods including smooth、vector normalization、min-max normalization、standard normal variate transformation、multiplication scattering correction and first derivative were used to improve the original spectrum. Then,principal component analysis was applied to compress thousands of spectral data into several variables and to collect spectral information. The principal components extracted by PCA were employed as the inputs of the BP neural networks. Effects of the six preprocessing methods on the models based on BP neural network were compared. The results show that prediction precision varied to different preprocessing methods. The optimum network structure of 7-4-1 was obtained after vector normalization method. Discriminating rate of qualified chestnut, surface moldy chestnut and internal moldy chestnut in prediction reached 94.74%, 94.44% and 92.31%, respectively.

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周竹,劉潔,李小昱,李培武,王為,展慧.霉變板栗的近紅外光譜和神經(jīng)網(wǎng)絡(luò)方法判[J].農(nóng)業(yè)機(jī)械學(xué)報,2009,40(Z1):109-112. of Moldy Chinese Chestnut Based on Artificial Neural Network and Near Infrared Spectra[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(Z1):109-112.

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