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滾筒式真空脈動干燥機設(shè)
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of Pulsed Vacuum Drum Dryer
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    摘要:

    設(shè)計了一種滾筒式真空脈動干燥機。該干燥機由干燥滾筒、旋轉(zhuǎn)接頭、加熱系統(tǒng)、控制系統(tǒng)、真空系統(tǒng)和傳動系統(tǒng)組成??刂葡到y(tǒng)通過控制電磁閥可使干燥滾筒內(nèi)的干燥壓力在真空與常壓之間有規(guī)律地變化。干燥滾筒在增加裝料量的同時,還可通過旋轉(zhuǎn)使物料受熱均勻,提高機器的生產(chǎn)率。無核白雞心葡萄的干燥試驗表明,在干燥壓力為7kPa,一個循環(huán)內(nèi)真空干燥20min,常壓干燥4min,干燥溫度為60℃的條件下,干燥12h,葡萄含水率可降至16.4%(濕基),糖酸比達到

    Abstract:

    33.2。 A pulsed vacuum drum dryer was designed. This machine consisted of a drying drum, heat system, rotary joint, control system, vacuum system and drive system. The pressure in the drying drum can be changed between vacuum and atmospheric pressure by opening or closing an electromagnetic valve. The drying drum can increase the load of materials, and at the same time can make heating more uniform by rolling. So, the efficiency of the machine can be increased. The experimental results of centennial seedless drying demonstrated that the machine could produce raisins with moisture content of 16.4% (w.b.) and acid-sugar ratio of 33.2 in 12h. when the pressure was 7kPa, vacuum drying was 20 min and atmospheric drying was 4 min for one cycle, drying temperature was 60℃.

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高振江,吳定偉,張樹閣,王繼承,張澤俊,婁正.滾筒式真空脈動干燥機設(shè)[J].農(nóng)業(yè)機械學(xué)報,2010,41(3):113-116. of Pulsed Vacuum Drum Dryer[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(3):113-116.

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