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桃10~4500 MHz間的介電特性與內(nèi)部品質(zhì)關(guān)系分
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between Dielectric Properties from 10 to 4500 MHz and Internal Quality of Peaches
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    摘要:

    以不同成熟度的銀風(fēng)桃為對(duì)象,利用同軸探頭技術(shù)測(cè)量了25℃下10~4500MHz間桃肉和桃汁的介電參數(shù),并測(cè)量了桃肉的含水率、桃汁的可溶性固形物含量、pH值和電導(dǎo)率,分析了介電特性和內(nèi)部品質(zhì)間的關(guān)系。結(jié)果表明,桃肉和桃汁的相對(duì)介電常數(shù)皆隨著頻率的增大單調(diào)減小,而介質(zhì)損耗因數(shù)呈現(xiàn)“V”型的變化趨勢(shì)。離子的導(dǎo)電性和偶極子的極化分別是引起低頻和高頻下介電損耗的主要原因。桃肉和桃汁的介電參數(shù)與可溶性固形物含量、pH值以及含水率間沒有明顯的線性關(guān)系。

    Abstract:

    In order to explore the potential of dielectric properties in determining fruit internal quality, peaches with different maturities were selected and coaxial open-ended probe technology was used to measure permittivity of peach pulp and juice over the frequency range from 10 to 4500 MHz at 25℃. The moisture content of peach pulp, soluble solids content, pH value and electrical conductivity of juice were also measured. The results showed that the dielectric constants of pulp and juice decreased with increased frequency, while the loss factors changed with “V” type. The ionic conduction and dipolar polarization were the major loss mechanisms at lower frequencies and higher frequencies, respectively. The relationship between permittivity and soluble solids content, pH value, and moisture content was non-linear.

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郭文川,陳克克.桃10~4500 MHz間的介電特性與內(nèi)部品質(zhì)關(guān)系分[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2010,41(3):134-138. between Dielectric Properties from 10 to 4500 MHz and Internal Quality of Peaches[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(3):134-138.

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