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低溫氣調(diào)貯藏下氧氣含量對雙孢蘑菇品質(zhì)的影響?yīng)?/div>
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Oxygen Concentration on Storage Quality of Agaricus bisporus under Low Temperature and Controlled Atmosphere Storage
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    摘要:

    研究了在3℃低溫和95％相對濕度的氣調(diào)條件下，貯藏環(huán)境中O2含量對雙孢蘑菇采后貯藏品質(zhì)的影響。結(jié)果表明，體積分?jǐn)?shù)為5％的低氧含量能夠有效地抑制雙孢蘑菇的呼吸強度，并延遲呼吸高峰的出現(xiàn)；隨著貯藏環(huán)境中O2含量的降低，雙孢蘑菇的失重減少、褐變程度降低、軟化速度減緩；低氧含量能夠使雙孢蘑菇保持較高的可溶性固形物含量，延緩其成熟。

    Abstract:

    The effects of oxygen concentration on storage quality of Agaricus bisporus were studied at 3℃ and 95% relative humidity under controlled atmosphere storage. The results show that 5% oxygen concentration inhibits the respiration and postpones the arrival of respiratory climacteric of mushroom. Weight losing rate, browning degree and firmness of Agaricus bisporus all decreases with the reduction of oxygen concentration. The soluble solid of mushroom is maintained and the ripening is delayed with the low oxygen concentration.

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王娟,王相友,李霞.低溫氣調(diào)貯藏下氧氣含量對雙孢蘑菇品質(zhì)的影響?yīng)琜J].農(nóng)業(yè)機械學(xué)報,2010,41(4):110-113. Oxygen Concentration on Storage Quality of Agaricus bisporus under Low Temperature and Controlled Atmosphere Storage[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(4):110-113.

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