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柑橘生產(chǎn)機(jī)械化研究
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Mechanization of Citrus Production
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    從灌溉、施肥、施藥、修剪、采摘和運(yùn)輸?shù)戎饕镩g作業(yè)環(huán)節(jié)，對國外柑橘生產(chǎn)機(jī)械化技術(shù)進(jìn)行了分析。針對中國柑橘生產(chǎn)機(jī)械化水平較低和柑橘生產(chǎn)機(jī)械化發(fā)展中存在的問題，借鑒國外發(fā)展經(jīng)驗和先進(jìn)技術(shù)，提出了中國柑橘生產(chǎn)機(jī)械化的發(fā)展方向、主要機(jī)械化技術(shù)與裝備發(fā)展要點(diǎn)。

    Abstract:

    China is one of the main producers of citrus in the world. The machinery and technologies for citrus production in some developed countries were studied from some key points, such as irrigation, fertilization, spraying, pruning, harvesting and conveying. Based on the analysis of domestic citrus production status and overseas developing experiences, the basic ideas and main technologies of mechanization for citrus production in China were discussed.

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洪添勝,楊 洲,宋淑然,朱余清,岳學(xué)軍,蘇 建.柑橘生產(chǎn)機(jī)械化研究[J].農(nóng)業(yè)機(jī)械學(xué)報,2010,41(12):105-110. Hong Tiansheng, Yang Zhou, Song Shuran, Zhu Yuqing, Yue Xuejun, Su Jian. Mechanization of Citrus Production[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(12):105-110.

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