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可食性涂膜對(duì)雙孢蘑菇生理和品質(zhì)的影響
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國(guó)家自然科學(xué)基金資助項(xiàng)目（30871757）;國(guó)家農(nóng)業(yè)科技成果轉(zhuǎn)化資金資助項(xiàng)目（2010GB2C600253）


Effect of Edible Coatings on Physiology and Quality of Mushrooms (Agaricus bisporus)
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    研究了卡拉膠、羧甲基纖維素鈉及其復(fù)配涂膜對(duì)（2±1）℃下貯藏的雙孢菇生理和品質(zhì)的影響。實(shí)驗(yàn)結(jié)果表明：羧甲基纖維素鈉涂膜抑制雙孢菇失重率的效果最好；卡拉膠涂膜在抑制呼吸速率、PPO活性、細(xì)胞膜通透性的上升和果實(shí)硬度、白度的下降方面效果最好，可以將雙孢菇的貨架期延長(zhǎng)至12d以上。

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    The effects of carrageenan, carboxymethyl cellulose solution and their complex film on the physiology and quality of mushrooms stored at (2±1) ℃ were studied. The minimum loss of weight was obtained in fruits coated with CMC coating, the minimum value of respiration rate, PPO activity, membrane permeability and the maximum hardness and L* value were obtained in mushrooms coated with carrageenan coating. Overall, the preservation effect of carrageenan film is the best, and it can extend the shelf-life of Agaricus bisporus to more than 12d.

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王相友,閆聰聰,劉戰(zhàn)麗.可食性涂膜對(duì)雙孢蘑菇生理和品質(zhì)的影響[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2012,43(1):141-145. Wang Xiangyou, Yan Congcong, Liu Zhanli. Effect of Edible Coatings on Physiology and Quality of Mushrooms (Agaricus bisporus)[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(1):141-145.

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  • 在線發(fā)布日期: 2012-01-12
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