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The correlation between six electrical parameters such as impedance and twelve physiological parameters such as firmness of fruits were analyzed in order to study the relationship between electric properties and physiological properties of “Qinmei” kiwifruit stored at room temperature (20℃) and to explore the feasibility of nondestructive testing of physiological characteristics by using electric parameters. The results showed that Z can quantify eight physiological parameters such as firmness of fruits, Cp can quantify seven physiological parameters, inductance (Lp) can not quantify any physical parameters. The correlation between impedance angle (θ) and physical parameters (TA content, relative electrical conductivity, starch content, cellulose content and Xyl activity) was generally high at twenty-four frequencies, so it is reliable to useθto quantize above physiological indexes. All physiological parameters can be quantified by sensitive electrical parameters except amylase activity, PE activity, PG activity and Cx activity.