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亞麻膠-瓊脂混合凝膠體系物理和流變性質(zhì)
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國(guó)家自然科學(xué)基金資助項(xiàng)目（31000813）


Physical Properties and Rheological Properties of Flax Gum-Agar Mixed Gel System
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    摘要:

    研究了亞麻膠-瓊脂混合凝膠體系物理性質(zhì)和流變性質(zhì)，通過(guò)透光性和持水性，研究了亞麻膠含量對(duì)亞麻膠-瓊脂混合凝膠體系物理性質(zhì)的影響。利用溫度掃描、頻率掃描試驗(yàn)研究了亞麻膠對(duì)混合凝膠體系凝膠溫度、融化溫度及凝膠強(qiáng)度等流變特性的影響。頻率掃描試驗(yàn)得到亞麻膠-瓊脂混合凝膠體系的儲(chǔ)能模量符合冪律模型。

    Abstract:

    The physical properties and rheological properties of flax gum-agar mixed gels were researched. The effect of flax gum content on the physical properties of the mixed gels system were investigated in light transmission and freeze dried experiments. The influence in gel temperature, melting temperature and gel strength were also tested in both temperature sweep and frequency sweep. Storage modulus was regressed with power-law model in frequency sweep test. 

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汪立君,黃鑫,畢崇浩,李棟.亞麻膠-瓊脂混合凝膠體系物理和流變性質(zhì)[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2013,44(10):193-197,247. Wang Lijun, Huang Xin, Bi Chonghao, Li Dong. Physical Properties and Rheological Properties of Flax Gum-Agar Mixed Gel System[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(10):193-197,247.

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  • 在線(xiàn)發(fā)布日期: 2013-10-14
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