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桃樹需水信號及產(chǎn)量和果實(shí)品質(zhì)對水分的響應(yīng)研究
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國家高技術(shù)研究發(fā)展計(jì)劃(863計(jì)劃)資助項(xiàng)目(2011AA100504)和高等學(xué)校學(xué)科創(chuàng)新引智計(jì)劃(111計(jì)劃)資助項(xiàng)目(B12007)


Response of Water Demand Signal, Yield and Fruit Quality of Peach Tree to Soil Moisture
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    摘要:

    于2010和2011年桃樹連續(xù)生長季,在移動式遮雨棚下進(jìn)行4a生桃樹小區(qū)灌溉試驗(yàn),研究了桃樹需水信號(液流速率、凈光合速率Pn、蒸騰速率Tr和氣孔導(dǎo)度Gs)及產(chǎn)量和果實(shí)品質(zhì)對不同灌水量(I1: 100%ETc、I2: 75%ETc、I3: 50%ETc、I4: 25%ETc,ETc是作物蒸發(fā)蒸騰量)的響應(yīng)規(guī)律。2a試驗(yàn)結(jié)果表明:與I1相比,I2不會明顯降低桃樹液流速率、Pn和產(chǎn)量并可獲得較高的水分利用效率(WUE),2a分別平均提高6.2%、7.7%,而I3和I4雖然有較低的Tr和較高的WUE,但其Pn和產(chǎn)量顯著下降,分別降低9.2%、21.4%和16.9%、42.5%。不同灌水量對口感風(fēng)味、維生素C、糖酸比、單果質(zhì)量和產(chǎn)量產(chǎn)生了極顯著的影響(P<0.01),其中I2較I1 2a分別提高了2.2%、4.5%、24.4%、28.8%、-2.3%和5.9%、3.2%、26.5%、9.3%、0.4%。不同灌水量對果實(shí)個數(shù)、著色度、硬度和可滴定酸產(chǎn)生了顯著的影響(P<0.05),其中I2較I1 2a分別提高了-24.1%、85.7%、22.1%、12.1%和-8.1%、40%、28.8%、-2.7%。不同灌水量對果實(shí)含水率影響不大,虧缺灌溉(I2、I3、I4)均提高了果實(shí)品質(zhì)。由此可見,75%ETc虧缺灌溉是桃樹在產(chǎn)量、水分利用效率和果實(shí)品質(zhì)上最好的灌溉量。

    Abstract:

    In order to understand the effects of irrigation amount on fruit quality and yield and to investigate the efficient mode of water supply of peach tree in semi-arid area field, two-year experiments were conducted to study the response of water demand signal (sap flow velocity, net photosynthetic rate Pn, transpiration rate Tr, stomatal conductance Gs), yield and fruit quality of four years peach tree to the different irrigation amount treatments (I1:100%ETc, I2:75%ETc, I3:50%ETc, I4:25%ETc, ETc is crop evapotranspiration) under mobile rain shelter in two consecutive seasons (2010—2011). The two-year results showed that the number of fruit per hectare were both performance for I1>I2>I3>I4 and the yield per hectare are both characterized by I1≈I2>I3>I4. Compared with I1, I2 didn’t have lower sap flow velocity and had higher water use efficiency (WUE) which was improved by 6.2% and 7.7% without reduction on the Pn and yield significantly, while I3 and I4 reduced yield by 9.2%, 21.4% and 16.9%, 42.5% respectively in 2010 and 2011, even if it had the low transpiration rate and high WUE. Meanwhile, irrigation had extremely significant effects (P<0.01) on peach mouthfeel, vitamin C, sugar/acid, single fruit weight and yield so that I2 was improved by 2.2%, 4.5%, 24.4%, 28.8%, -2.3% and 5.9%, 3.2%, 26.5%, 9.3%, 0.4% respectively compared with I1, and significant effects (P<0,05) on fruit number, color, firmness and titratable acid so that I2 was improved by -24,1%,85.7%, 22.1%, 12.1% and -8.1%, 40%, 28.8%, -2.7% respectively compared with I1. It had little impact on fruit moisture content and deficit irrigation (I2, I3 and I4) all improved the fruit quality of peach. The research also showed that there were high correlative relationships between peach yield, net photosynthetic rate and soil water content in two-year experiments. Under the condition of experiment, the highest yield, higher water benefit and better fruit quality of peach tree can be obtained with irrigation of 75% ETc.

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周罕覓,張富倉,李志軍,龔道枝,吳立峰.桃樹需水信號及產(chǎn)量和果實(shí)品質(zhì)對水分的響應(yīng)研究[J].農(nóng)業(yè)機(jī)械學(xué)報,2014,45(12):171-180. Zhou Hanmi, Zhang Fucang, Li Zhijun, Gong Daozhi, Wu Lifeng. Response of Water Demand Signal, Yield and Fruit Quality of Peach Tree to Soil Moisture[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(12):171-180.

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  • 收稿日期:2014-08-22
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  • 在線發(fā)布日期: 2014-12-10
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