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嬰幼兒配方奶粉研究進展
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“十二五”國家科技支撐計劃資助項目(2012BAD12B08)


Progress in Infant Formula Milk Powder
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    摘要:

    嬰幼兒配方奶粉是非母乳喂養(yǎng)嬰兒最重要的營養(yǎng)來源,我國嬰幼兒配方奶粉市場需求巨大,但基礎(chǔ)營養(yǎng)與加工技術(shù)研究起步較晚。本文從母乳營養(yǎng)需求、配方奶粉標(biāo)準和奶粉基料研發(fā)等方面,詳細介紹了嬰幼兒配方奶粉的營養(yǎng)學(xué)研究進展;從干法與濕法等生產(chǎn)工藝對配方奶粉特性的影響方面論述了嬰幼兒配方奶粉加工技術(shù)的研究進展;同時也討論了嬰幼兒奶粉中存在的危害風(fēng)險,為我國嬰幼兒配方奶粉在基料選擇、生產(chǎn)技術(shù)和產(chǎn)業(yè)發(fā)展方面提供參考。

    Abstract:

    Infant formula milk powder is very important for infants whose mother cannot or does not want to breastfeed. There is a growing need for infant formula milk powder market in China, however, the research of basic nutrition and process technology is relative backwardness. The domestic and abroad research progresses about nutrition of infant formula milk powder were introduced by analyzing the breast milk nutrient profile, standard of formula and the development of powder composition. By comparing the dry process and wet process with their effects on powder functionality, the progresses on the process technology of infant formula milk powder were discussed. The hazard analysis was also discussed to better control the quality of infant formula milk powder. A general overview of the selection of formula composition, process technology and the direction of industrial development was provided. Strengthening the basic research on breast milk nutrition, improving the differentiation among products and developing the infant formula which was mostly close to the Chinese breast milk were the key to the future development of China’s infant milk powder.

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王頌萍,任發(fā)政,羅潔,彭海鑫,王宇涵.嬰幼兒配方奶粉研究進展[J].農(nóng)業(yè)機械學(xué)報,2015,46(4):200-210. Wang Songping, Ren Fazheng, Luo Jie, Peng Haixin, Wang Yuhan. Progress in Infant Formula Milk Powder[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(4):200-210.

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  • 收稿日期:2014-11-12
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  • 在線發(fā)布日期: 2015-04-10
  • 出版日期: 2015-04-10
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