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環(huán)境因子對溫室甜瓜蒸騰的驅(qū)動和調(diào)控效應(yīng)研究
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國家自然科學(xué)基金資助項目(31471916)和“十二五”國家科技支撐計劃資助項目(2014BAD14B06)


Co-ordination of Environmental Factors in Driving and Regulating Transpiration Rate of Greenhouse Grown Muskmelon
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    摘要:

    為探明溫室環(huán)境對甜瓜蒸騰的驅(qū)動和調(diào)控機(jī)理,以土壤相對含水率、空氣溫度、相對濕度和光輻射量為試驗因素,按四因素五水平二次回歸正交旋轉(zhuǎn)組合設(shè)計,測定了不同環(huán)境因子組合下甜瓜葉片蒸騰速率和氣孔導(dǎo)度。利用水量平衡法控制土壤含水率,用Li-6400型光合儀葉室控制溫度、相對濕度和光輻射量,定量分析了瞬時尺度上土壤和氣象環(huán)境因子對甜瓜葉片蒸騰速率影響的的主效應(yīng)、單因子效應(yīng)、邊際效應(yīng)和交互作用,建立了環(huán)境因子驅(qū)動的蒸騰速率模型。研究結(jié)果表明:除相對濕度外,土壤相對含水率、空氣溫度和光輻射量對蒸騰速率均為正效應(yīng),其中土壤相對含水率和空氣溫度的單因子效應(yīng)趨近線性函數(shù),光輻射量和相對濕度的單因子效應(yīng)分別為開口向上和向下拋物線函數(shù);土壤相對含水率和空氣溫度的邊際效應(yīng)隨編碼值的遞增變化較平緩,且在試驗編碼范圍內(nèi)均為正效應(yīng),光輻射量和相對濕度對蒸騰的邊際效應(yīng)隨編碼值的增加分別呈顯著遞增和遞減趨勢,其正負(fù)效應(yīng)臨界編碼值分別為-0.69和-1.49;環(huán)境因子對蒸騰的影響存在交互作用,表現(xiàn)為協(xié)同促進(jìn)或拮抗調(diào)控作用,大氣水汽壓虧缺是環(huán)境影響蒸騰的重要中轉(zhuǎn)因子,在瞬時尺度葉片蒸騰的調(diào)控中起主導(dǎo)作用。

    Abstract:

    Based on the experimental factors like soil moisture, air temperature, relative humidity and solar radiation, a composite quadratic orthogonal regressive rotation design of four factors and five levels was adopted to characterize the co-ordination of environmental factors in driving and regulating transpiration rate of greenhouse grown muskmelon. Soil moisture was maintained by using weighing method, and environmental factors were controlled by the chamber of a portable photosynthesis system (Li-6400; LI-COR). Transpiration rate and stomatal conductance were measured under different combinations of environmental factors. Characterizations of main effect, single effect and marginal effect for each environmental factor were determined by using the environmental data. The results showed that: all of the environmental factors were positively correlated with transpiration rate except relative humidity. Correlation between transpiration rate and soil moisture, temperature can be described in a linear function, respectively. But solar radiation and relative humidity exhibited parabolic functions with transpiration rate. Soil moisture and temperature showed a stable positive marginal effect on transpiration rate with increasing treatment levels, while solar radiation and relative humidity showed linear functions with a positive and negative slope, respectively. Marginal effects of solar radiation and relative humidity were divided into positive and negative with threshold treatment levels of -0.69 and -1.49. Considering the tight coordination between environmental factors in regulating transpiration rate, a quantitative framework was presented to characterize and quantify pathways of each environmental factor. Vapour pressure deficit (VPD) was an important intermediary factor in modulating driving force of other environment factors, which performed a dominant role in determining leaf transpiration rate at the instantaneous scale.

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張大龍,張中典,李建明.環(huán)境因子對溫室甜瓜蒸騰的驅(qū)動和調(diào)控效應(yīng)研究[J].農(nóng)業(yè)機(jī)械學(xué)報,2015,46(11):137-144. Zhang Dalong, Zhang Zhongdian, Li Jianming. Co-ordination of Environmental Factors in Driving and Regulating Transpiration Rate of Greenhouse Grown Muskmelon[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(11):137-144.

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  • 收稿日期:2015-06-17
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  • 在線發(fā)布日期: 2015-11-10
  • 出版日期: 2015-11-10