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葡萄糖水溶液環(huán)境對麥稈水熱產(chǎn)物特性的影響
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國家自然科學基金資助項目(51206194)和河南省高等學校青年骨干教師資助項目(2013GGJS-115)


Effects of Glucose Solution on Characteristics of Products from Hydrothermal Treated Wheat Straw
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    摘要:

    為了研究葡萄糖對水熱炭化反應(yīng)過程和水熱焦形成的影響,以麥稈為原料,利用高溫高壓反應(yīng)釜,對麥稈在葡萄糖水溶液環(huán)境中的炭化反應(yīng)過程和水熱焦理化結(jié)構(gòu)演變及液相產(chǎn)物主要組分濃度分布的變化進行了分析。研究發(fā)現(xiàn),在反應(yīng)溫度220℃,停留時間120min條件下,隨著葡萄糖添加量的增加,水熱焦產(chǎn)率和碳質(zhì)量分數(shù)有所增加,而氫和氧質(zhì)量分數(shù)未發(fā)生明顯改變,當葡萄糖添加量為麥稈質(zhì)量的0.4倍時,水熱焦產(chǎn)率達68.56%;葡萄糖分子阻礙了麥稈中主要化學組分的分解與炭化反應(yīng),使得水熱焦炭聚合物的紅外吸收特征峰減弱,同時XRD衍射峰強度降低,熱穩(wěn)定性下降,如選擇水熱炭化過程水循環(huán)利用,可進行可溶性糖分離;在麥稈與葡萄糖共同水熱炭化過程中,葡萄糖以分解反應(yīng)為主,同未添加葡萄糖的麥稈水熱炭化液相產(chǎn)物相比,糠醛、5HMF和乙酸的質(zhì)量濃度均有所增加,其中5-HMF增加最為顯著,至葡萄糖添加量為4g時,達20.21g/L。

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    Glucose is one of main intermediate components and final aqueous product from biomass hydrothermal carbonization (HTC). To explore the effects of glucose on reaction processing and hydrochars formation, wheat straw was hydrothermally treated in different concentrations of glucose solution, and the process and products were analyzed. All the experiments were carried out in a 2L autoclave at temperature of 220℃ for residence time of 120min. The results show that with increasing concentration of glucose, the yields and carbon content of hydrochars increase slightly. However, the hydrogen and oxygen contents of hydrochars are not substantial. When the added glucose mass is 0.4 times as much as the wheat straw mass, the yield of hydrochars reaches 68.56%. Glucose could cause an increase of mass transfer resistance for sugar monomers produced from hemicelluloses and cellulose degradation to enter the liquid phase. The precipation of glucose could impede the degradation and carbonization reaction of biomass during the HTC process. Thus, the aromatic characteristic peaks of hydrochars in Fourier transform infrared (FTIR) spectra weaken, and the diffraction peak intensity of cellulose in Xray diffraction (XRD) spectra decreases. Moreover, the thermal stability of hydrochars also decreases. During reutilization of the HTC processing water, the dissolvable sugars could be extracted. 〖JP2〗When the wheat straw is cotreated with glucose under hydrothermal conditions, degradation of glucose is possible the main pathway. When compared with liquid products from the wheat straw HTC using pure water, the concentrations of furfural, 5hydroxymethylfurfural (5HMF) and acetic acid increase. The concentration of 5HMF increases to 20.21g/L when the ratio of glucose to wheat straw is 0.4.

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郭淑青,吳婷婷,董向元,劉開拓.葡萄糖水溶液環(huán)境對麥稈水熱產(chǎn)物特性的影響[J].農(nóng)業(yè)機械學報,2015,46(11):195-200. Guo Shuqing, Wu Tingting, Dong Xiangyuan, Liu Kaituo. Effects of Glucose Solution on Characteristics of Products from Hydrothermal Treated Wheat Straw[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(11):195-200.

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  • 收稿日期:2015-03-23
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  • 在線發(fā)布日期: 2015-11-10
  • 出版日期: 2015-11-10