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藍(lán)莓采后主要病原真菌的分離鑒定與生物學(xué)特性研究
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國(guó)家自然科學(xué)基金項(xiàng)目(31601523)、公益性行業(yè)(農(nóng)業(yè))科研專項(xiàng)(201303073)和浙江省重大科技專項(xiàng)重點(diǎn)農(nóng)業(yè)項(xiàng)目(2014C02024)


Identification and Biological Characteristics of Fungal Pathogens in Blueberry during Postharvest Storage
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    摘要:

    霉變是導(dǎo)致藍(lán)莓采后損失、貨架期短的主要原因之一,為確定藍(lán)莓貯藏期的主要致腐病原真菌,對(duì)浙江省杭州市安吉縣藍(lán)莓產(chǎn)區(qū)發(fā)病果實(shí)的病原菌進(jìn)行分離純化,得到5株病原真菌(LMA、LMB、LMC1、LMC2和LMC3)。通過(guò)形態(tài)學(xué)和rDNA-ITS序列分析,初步鑒定為B. cinerea、T. viridescens、P. cecidicola、P. polonicum和P. expansum。分離菌株的生物學(xué)特性研究表明,5株病原菌適宜生長(zhǎng)條件為:藍(lán)莓汁—葡萄糖培養(yǎng)基,25~30℃;菌株LMA、LMC1 和LMC2的最適碳源為果糖,菌株LMB和菌株LMC3的最適碳源分別為蔗糖和可溶性淀粉;菌株LMA、LMC1 和LMC2的最適氮源為蛋白胨,菌株LMB和LMC3的最適氮源為酵母浸出粉。光照對(duì)菌株LMA、LMC1和LMC2病原菌菌絲生長(zhǎng)有明顯影響,而對(duì)菌株LMB和LMC3影響較小。

    Abstract:

    Mold rot is one of the main factors which lead to the postharvest loss and short shelf-life of blueberry fruits. The objective of this study is to determine the primary fungal pathogens which may cause postharvest decay of blueberry during storage process, and to investigate the biological characteristics of pathogens, providing theoretical basis for disease control and further research. The typical postharvest decay sympotoms of blueberry were described. Five strains designated as LMA, LMB, LMC1, LMC2 and LMC3 were respectively isolated from diseased blueberry fruit harvested in Anji County of Zhejiang Province. Isolates were characterized by colony morphology and conidial characteristics at 28℃ in dark. The internal transcribed spacer (ITS) region of the ribosomal DNA (ITS1/ITS4) from five isolates was amplified and sequenced. The consensus ITS sequences of five isolates were compared with the associated sequences in GenBank. MEGA 5.0 was used to draw the phylogenetic tree of five isolates and other related sequences. The isolated strains were identified as B. cinerea, T. viridescens, P. cecidicola, P. polonicum and P. expansum, respectively, according to the morphologies of colony and conidial and the rDNA-ITS sequence analysis. The biological characteristics of the isolated strains were further investigated including the effects of different medias, carbon and nitrogen sources, temperatures, pH values and light on mycelial growth of five fungal pathogens using cross method, and the results showed that the suitable culture media and temperature for the five strains were blueberry extract-glucose media and 25~30℃, respectively. The optimal carbon source was fructose for LMA, LMC1 and LMC2 strains, sucrose for LMB strain, and soluble starch for LMC3 strain. The optimal nitrogen source was peptone for LMA, LMC1 and LMC2 strains, yeast extract powder for LMB1 and LMC3 strains. The effects of light on the mycelia growth of LMA, LMC1 and LMC2 were significant, but that was insignificant on the growth of LMB and LMC3 strains.

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郜海燕,肖尚月,陳杭君,黎云龍,劉瑞玲,吳偉杰.藍(lán)莓采后主要病原真菌的分離鑒定與生物學(xué)特性研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2017,48(5):327-334. GAO Haiyan, XIAO Shangyue, CHEN Hangjun, LI Yunlong, LIU Ruiling, WU Weijie. Identification and Biological Characteristics of Fungal Pathogens in Blueberry during Postharvest Storage[J]. Transactions of the Chinese Society for Agricultural Machinery,2017,48(5):327-334.

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  • 收稿日期:2017-02-13
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  • 在線發(fā)布日期: 2017-05-10
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