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基于KECA+FDA的白酒電子鼻多特征鑒別方法
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國(guó)家自然科學(xué)基金項(xiàng)目(31571923、31171685)


Multi-features Identification Method of Electronic Nose Data Based on KECA+FDA for Chinese Liquors
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    摘要:

    在引入基于核熵成分分析(KECA)的Fisher判別分析(FDA)方法的基礎(chǔ)上,探究了用特征組合表征電子鼻信號(hào)時(shí)6種白酒的鑒別效果。首先,通過(guò)5種單一特征的FDA鑒別分析,篩選出積分值(INV)、相對(duì)穩(wěn)態(tài)平均值(AVRS)、小波能量(WEV) 3種較優(yōu)特征,然后通過(guò)它們的不同組合鑒別6種白酒,鑒別結(jié)果表明,多特征組合優(yōu)于單特征,且三特征組合時(shí)的鑒別正確率最高。最后,在用INV、AVRS、WEV 3種特征值組合表征電子鼻信號(hào)的前提下,深入研究了KECA+FDA方法鑒別6種白酒的效果。當(dāng)選取徑向基函數(shù)(RBF)作為核函數(shù)后,采用基于矩陣最佳相似性的方法優(yōu)化確定RBF核參數(shù)為16.8608時(shí),三特征組合下測(cè)試集的鑒別正確率由FDA的79.92%提高到KECA+FDA的100%。與BP神經(jīng)網(wǎng)絡(luò)和支持向量機(jī)的鑒別結(jié)果對(duì)比,KECA+FDA方法更具優(yōu)勢(shì)。這說(shuō)明運(yùn)用KECA+FDA方法可有效提高電子鼻對(duì)6種白酒的鑒別能力。

    Abstract:

    The identification of six kinds of Chinese spirits, including similar quality using electronic nose is a complex and difficult work. In order to enhance the correct identification rate of six kinds of Chinese liquors using electronic nose (E-nose), a Fisher discriminant analysis (FDA) method based on kernel entropy component analysis (KECA) was introduced. Based on this method, the influence of different features combination representation types of E-nose signals on the discrimination result of six kinds of Chinese liquors was studied in-depth. Firstly, integral value (INV), variance (VAR), relative steady-state average value (RSAV), average differential value (ADV) and wavelet energy value (WEV) of E-nose signals were extracted as five kinds of feature values, and the FDA result of each single feature showed that the identification result based on INV, AVRS and WEV was superior to that of the other two features, respectively. Thus the features INV, AVRS and WEV were selected as subsequent analysis features. Then, for the features of INV, AVRS and WEV, when the E-nose signals were represented by random combinations based on two features or three features combination, FDA results displayed that the identification results of multi-features combinations were better than that of single feature, especially the three features combination was the best. Finally, on the premise of combining the three features to represent electronic nose signals, and the discrimination result of six kinds of Chinese liquors was deeply investigated by an introduced KECA+FDA. When the radial basis function (RBF) was selected as kernel transform function, with the help of a measuring method of matrix similarity based on Euclidean distance, the characteristic parameter of RBF was defined, which was 16.8608. And the correct identification rate of the test set samples was from 79.92% of FDA up to 100% of the KECA+FDA. Meanwhile, the discrimination result of KECA+FDA was better than that of BP neural network and support vector machine. This indicated that the KECA+FDA method can effectively improve the identification ability of the six kinds of Chinese liquors;at the same time, it also provided a feasible pattern recognition method for the identification of complex samples such as Chinese liquors by electronic nose in the future.

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殷勇,申曉鵬,于慧春.基于KECA+FDA的白酒電子鼻多特征鑒別方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2018,49(4):374-380. YIN Yong, SHEN Xiaopeng, YU Huichun. Multi-features Identification Method of Electronic Nose Data Based on KECA+FDA for Chinese Liquors[J]. Transactions of the Chinese Society for Agricultural Machinery,2018,49(4):374-380.

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  • 收稿日期:2017-09-24
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  • 在線(xiàn)發(fā)布日期: 2018-04-10
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