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6-羧基殼寡糖螯合鈣制備工藝與絡(luò)合性能研究
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“十二五”國(guó)家科技支撐計(jì)劃項(xiàng)目(2013BAB01B00)


Preparation Technology and Complexing Properties of 6-Carboxy Chitooligosaccharides Chelate Calcium (CCOS-Ca(Ⅱ))
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    摘要:

    以殼寡糖(COS)為試驗(yàn)材料,采用TEMPO氧化法將殼寡糖C6位上的羥甲基直接氧化成為羧基,制備6-羧基殼寡糖(CCOS)。以CaCl2作為鈣源,通過(guò)探討體系pH值、反應(yīng)溫度、反應(yīng)時(shí)間、CCOS與CaCl2質(zhì)量比對(duì)CCOS-Ca(Ⅱ)得率的影響,采用三因素五水平中心旋轉(zhuǎn)組合設(shè)計(jì)優(yōu)化了制備工藝。并對(duì)產(chǎn)物進(jìn)行傅里葉變換紅外光譜掃描及元素分析。使用Design-Expert軟件對(duì)響應(yīng)面試驗(yàn)數(shù)據(jù)進(jìn)行回歸分析。所得CCOS-Ca(Ⅱ)制備最佳工藝參數(shù)為:反應(yīng)pH值為8.3,反應(yīng)時(shí)間60min,反應(yīng)溫度50℃,CCOS與CaCl2質(zhì)量比為34。在此優(yōu)化工藝條件下,驗(yàn)證試驗(yàn)螯合率為88.86%。通過(guò)紅外光譜及元素分析,證明了鈣螯合物的形成, CCOS-Ca(Ⅱ)配合物的結(jié)構(gòu)初步認(rèn)為CCOS與Ca2+摩爾比為2∶1。CCOS分子除了含有—OH、—NH2外,還含有—COOH,能夠?qū)︹}進(jìn)行有效螯合,體系pH值、反應(yīng)溫度、配體質(zhì)量比對(duì)螯合結(jié)果影響顯著,所得CCOS-Ca(Ⅱ)絡(luò)合物不僅能發(fā)揮殼寡糖本身獨(dú)特的生物活性,而且有可能起到協(xié)同效應(yīng),增強(qiáng)各自的生物活性。

    Abstract:

    The chelating ability of chitosan derivative 6-carboxy-chitooligosaccharide (CCOS) to calcium ions was studied, and the preparation technology of 6-carboxyl chitosan chelated calcium (CCOS-Ca (Ⅱ)) was established, to provide new ideas for the development of chitooligosaccharide-based metal complexes and high-performance calcium supplement. Chitooligosaccharides (COS) was used as experimental materials to prepare CCOS by oxidation of hydroxymethyl groups at the C6 position of chitooligosaccharides into carboxyl groups by TEMPO oxidation. Using CaCl2 as the calcium source, through the discussion of pH value, reaction temperature, reaction time, CCOS and CaCl2 mass ratio on CCOS-Ca (II) rate were studied, using three factors and five levels central composite rotatable design to optimize the preparation process. The products were analyzed by Fourier transform infrared spectrum scanning (FT-IR) and elemental analysis (EA). Regression analysis of response surface test data was carried out by using Design-Expert software. The optimum process parameters for CCOS-Ca (Ⅱ) preparation were as follows: the pH value was 8.3, the reaction time was 60min, the reaction temperature was 50℃, and the mass ratio of CCOS to CaCl2 was 34. Under the optimized conditions, the chelating rate was 88.86%. The structure of CCOS-Ca (Ⅱ) complex was confirmed by IR and EA analysis, and the molar ratio of CCOS to Ca2+ was 2∶1. The CCOS molecule contained —OH, —NH2 and —COOH, which can effectively chelate calcium. The effect of pH value, reaction temperature and ligand mass ratio on the chelation results was significant. CCOS-Ca (Ⅱ) complex can not only play the unique biological activity of chitooligosaccharides, but also may play a synergistic effect, enhance both the chitooligosaccharides and Ca2+ biological activity, and it was expected to prepare new calcium supplements.

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胡雪芳,田志清,梁亮,張志民,王士奎.6-羧基殼寡糖螯合鈣制備工藝與絡(luò)合性能研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2018,49(4):381-388. HU Xuefang, TIAN Zhiqing, LIANG Liang, ZHANG Zhimin, WANG Shikui. Preparation Technology and Complexing Properties of 6-Carboxy Chitooligosaccharides Chelate Calcium (CCOS-Ca(Ⅱ))[J]. Transactions of the Chinese Society for Agricultural Machinery,2018,49(4):381-388.

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  • 收稿日期:2017-09-18
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  • 在線發(fā)布日期: 2018-04-10
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