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基于恒力機構的香蕉落梳裝置設計與自適應性分析
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國家自然科學基金項目(51675189)、現代農業(yè)產業(yè)技術體系建設專項資金項目(CARS-31)和廣東省現代農業(yè)產業(yè)技術體系創(chuàng)新團隊項目(2017LM2153)


Design and Analysis of Self-adaptability in Banana Crown-cutting Device Based on Constant-force Mechanism
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    摘要:

    針對香蕉機械化落梳過程中出現的自適應性差的問題,設計了基于恒力機構的可自適應環(huán)抱蕉莖插切式香蕉落梳裝置,并對落梳裝置的徑向自適應性和轉動自適應性進行了分析。采用兩斜置壓縮彈簧的結構,引入負剛度,再與正剛度的水平壓縮彈簧并聯(lián)組成恒力機構,提高了落梳刀具組對果軸粗細的徑向自適應性,對恒力機構的力-位移特性曲線和剛度-位移特性曲線進行分析,并優(yōu)選關鍵參數,得出斜置壓縮彈簧的剛度系數k1=12N/mm,水平壓縮彈簧的剛度系數k2=3N/mm,初始狀態(tài)斜置壓簧的傾斜角θ0=36.87°,恒力行程對應的落梳刀組包絡圓直徑范圍為80~100mm,對應的恒力f=180N。在加載有扭簧的虎克鉸鏈基礎上設計了可釋放兩個轉動自由度的落梳刀盤,根據測定的香蕉果軸彎曲度設置刀盤旋轉角范圍為±10°,根據建立的三維模型中的幾何參數得出,落梳刀具末端的工作空間是一個半徑為300mm的球面。對落梳刀具末端的柔度矩陣進行分析,結果顯示,落梳刀盤旋轉角為0°,即刀盤與機架上底面平行時線柔度最大,最大值為0.8182mm/N,落梳刀盤旋轉角為10°時線柔度最小,最小值為0.77mm/N,說明落梳刀具末端的線柔度隨刀盤旋轉角的增大而減小。試驗結果表明,梳柄切口符合試驗指標的蕉梳占所有樣本的81.25%,切口質量良好,該裝置設計合理,且滿足實際落梳作業(yè)的要求。

    Abstract:

    Aiming to solve the problem of poor adaptability in the process of mechanized banana crown-cutting, an adaptable banana crown-cutting device by stalk-surrounding and insert-cutting was designed, which was based on constant-force mechanism, and the radial adaptability and rotational adaptability of banana crown-cutting device were analyzed. A constant-force mechanism was introduced in the device, including two oblique compression springs provided negative stiffness and one horizontal compression spring provided positive stiffness, which enhanced the radial adaptability of the device. The force-displacement characteristic curves and stiffness-displacement characteristic curves of the constant-force mechanism were analyzed and the key parameters were also optimized. The stiffness coefficient of oblique spring in the constant-force mechanism was 12N/mm and the stiffness coefficient of horizontal spring was 3N/mm. In the initial state, the inclination angle of the oblique spring was 36.87°. The diameter of the enveloping circle was 80~100mm when the device was in constant force state, meanwhile, the constant force was 180N. Based on the Hooke hinge, reversible cutting platforms that can release two free rotational degrees were designed. The cutting platforms’ rotational angle was set as ±10°, according to the curvature of banana stalks. According to the geometric parameters of the established 3D model, the working space at the end of the cutter was a spherical surface with a radius of 300mm. The flexibility matrix of the cutter-end was analyzed. The result showed that when the rotational angle of the cutting platform was 0°, the flexibility of the cutter-end was the largest and the maximum value was 0.8182mm/N,and when the rotational angle of the cutting platform was 10°, the flexibility of the cutter-end was the smallest and the minimum value was 0.77mm/N. The results showed that the flexibility of the cutter-end was decreased gradually when the cutting platforms’ reversal angle became bigger. The tests showed that 81.25% of samples fulfilled requirements, the quality of the incisions were good. The machine, which was reasonably designed, fulfilled the requirements of banana crown-cutting.

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楊洲,郭杰,金莫輝,段潔利,付函,許澤宇.基于恒力機構的香蕉落梳裝置設計與自適應性分析[J].農業(yè)機械學報,2019,50(6):148-155. YANG Zhou, GUO Jie, JIN Mohui, DUAN Jieli, FU Han, XU Zeyu. Design and Analysis of Self-adaptability in Banana Crown-cutting Device Based on Constant-force Mechanism[J]. Transactions of the Chinese Society for Agricultural Machinery,2019,50(6):148-155.

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  • 收稿日期:2018-11-19
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  • 在線發(fā)布日期: 2019-06-10
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