G″,且二者在頻率掃描范圍內(nèi)沒有發(fā)生交叉,表明復(fù)合成膜液為弱凝膠結(jié)構(gòu);黏稠系數(shù)KPL值及零剪切黏度η0和動態(tài)流變參數(shù)中的儲能模量G′均與納米微晶纖維素的添加量呈正相關(guān),表明柚皮納米微晶纖維素在成膜液中的分散性良好,且有助于增強(qiáng)膜體系網(wǎng)絡(luò)結(jié)構(gòu)的作用。柚皮纖維納米化后表現(xiàn)出了較好的功能性質(zhì),可以為柚皮的綜合利用提供一種新的思路。"/>

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柚皮納米微晶纖維制備及對羧甲基淀粉膜流變的影響
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Preparation of Pomelo Peel Nanocrystalline Cellulose and Its Application in Improving Properties of Carboxymethyl Starch Film
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    摘要:

    以柚皮原料分離得到柚皮纖維,再采用硫酸酸解法制備出柚皮納米微晶纖維素(Pomelo peel nanomicrocrystalline cellulose, PP-NCC),對其微觀形貌、長徑比、紅外光譜、結(jié)晶度及熱穩(wěn)定性進(jìn)行表征分析,并研究了PP-NCC對羧甲基淀粉(CMS)成膜液流變特性的影響。結(jié)果表明:合適的酸解不僅能夠有效地去除原料中的果膠、半纖維素以及木質(zhì)素等無定形區(qū)的物質(zhì),也能夠水解一部分不完美晶區(qū);得到的柚皮納米微晶纖維素為長徑比8~20的棒狀晶體,其中長徑比大于10的比例超過60%;柚皮納米微晶纖維素的主體物質(zhì)還是纖維素,纖維素的主要化學(xué)性質(zhì)并未發(fā)生變化;納米微晶纖維素的相對結(jié)晶度由酸解前的55.64%提高到74.35%,但其起始熱分解溫度由240℃降低至212℃。柚皮納米微晶纖維素可以作為羧甲基淀粉膜的增強(qiáng)劑,其流變指數(shù)n均小于1,表明柚皮納米微晶纖維素/羧甲基淀粉成膜液為假塑性流體;成膜液的G′>G″,且二者在頻率掃描范圍內(nèi)沒有發(fā)生交叉,表明復(fù)合成膜液為弱凝膠結(jié)構(gòu);黏稠系數(shù)KPL值及零剪切黏度η0和動態(tài)流變參數(shù)中的儲能模量G′均與納米微晶纖維素的添加量呈正相關(guān),表明柚皮納米微晶纖維素在成膜液中的分散性良好,且有助于增強(qiáng)膜體系網(wǎng)絡(luò)結(jié)構(gòu)的作用。柚皮纖維納米化后表現(xiàn)出了較好的功能性質(zhì),可以為柚皮的綜合利用提供一種新的思路。

    Abstract:

    Pomelo is an important fruit of citrus. The high fiber content of pomelo peel can be used as a good raw material to extract pomelo peel cellulose. Using pomelo peel cellulose (PP-C) as the raw material, the pomelo peel nanomicrocrystalline cellulose (PP-NCC) was prepared by sulfuric acid hydrolysis method. The micromorphology, aspect ratio, infrared spectrum, crystallinity, and thermal stability of the PP-NCC were analyzed. The effect of PP-NCC on the rheological properties of carboxymethyl starch filmforming fluid was studied. It was found that the PP-NCC was a rodshaped crystal with an aspect ratio of 8 to 20, and the proportion of aspect ratio greater than 10 was over 60%; the main substance of PP-NCC was cellulose; the crystallinity of PP-NCC was increased from 55.64% before acidolysis to 74.35%, and its initial thermal decomposition temperature was decreased from 240℃ to 212℃. PP-NCC could be used as the reinforcing agent of carboxymethyl starch film. According to the equation, the rheological index was less than 1, indicating that pomelo peel nanomicrocrystalline cellulose/carboxymethyl starch film forming fluid was pseudoplastic fluid. G′ of the film forming liquid was greater than G″, and no crossover occurred between the two within the frequency scanning range, showing that the composite film forming liquid was of weak gel structure. The viscosity coefficient KPL in static rheological parameters, the zero shear viscosity and the energy storage modulus in dynamic rheological parameters were positively correlated with the addition of nanocrystalline cellulose, showing that the dispersibility of PP-NCC in the filmforming liquid was good, which was helpful to strengthen the interaction of the internal structure of the filmforming liquid. The nanofilm of pomelo peel fiber showed better functional properties and can be used as a significant direction for comprehensive utilization of pomelo peel. 

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唐清苗,涂曉麗,余奔,王魯峰.柚皮納米微晶纖維制備及對羧甲基淀粉膜流變的影響[J].農(nóng)業(yè)機(jī)械學(xué)報,2020,51(s2):499-506. TANG Qingmiao, TU Xiaoli, YU Ben, WANG Lufeng. Preparation of Pomelo Peel Nanocrystalline Cellulose and Its Application in Improving Properties of Carboxymethyl Starch Film[J]. Transactions of the Chinese Society for Agricultural Machinery,2020,51(s2):499-506.

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  • 收稿日期:2020-08-10
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  • 在線發(fā)布日期: 2020-12-10
  • 出版日期: 2020-12-10
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