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基于生食牡蠣HACCP計(jì)劃的語(yǔ)義建模研究
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江蘇現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)關(guān)鍵技術(shù)創(chuàng)新項(xiàng)目(CX(20)2028)和教育部產(chǎn)學(xué)研合作項(xiàng)目(E-6006-00-0222)


Semantic Modeling Based on Raw Oyster HACCP Program
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    摘要:

    為提高水產(chǎn)品加工中的質(zhì)量安全風(fēng)險(xiǎn)信息化管理水平,以國(guó)標(biāo)中的生食牡蠣HACCP 計(jì)劃為例,提出了基于生食牡蠣加工HACCP計(jì)劃的語(yǔ)義基礎(chǔ)模型(HACCP semantic base model,HSBM),用來(lái)實(shí)現(xiàn)知識(shí)的提取、表示、建模和推理。從HACCP計(jì)劃中獲取領(lǐng)域知識(shí),構(gòu)建生食牡蠣HACCP語(yǔ)義建模架構(gòu)。在該架構(gòu)指導(dǎo)下,構(gòu)建知識(shí)表示模型,采用本體建模方法對(duì)生食牡蠣加工HACCP語(yǔ)義進(jìn)行建模,并繪制生食牡蠣HACCP概念-關(guān)系結(jié)構(gòu)圖。然后,采用語(yǔ)義網(wǎng)規(guī)則語(yǔ)言SWRL描述業(yè)務(wù)邏輯規(guī)則,提高知識(shí)的自動(dòng)推理能力。最后,利用HermiT推理機(jī)實(shí)現(xiàn)知識(shí)推理。結(jié)果表明,此模型可以較為完整地表述生食牡蠣HACCP計(jì)劃覆蓋的知識(shí),豐富生食牡蠣本體知識(shí)庫(kù),為HACCP計(jì)劃的數(shù)字化、智能化應(yīng)用提供技術(shù)支持。

    Abstract:

    In order to improve the informatized management level of the quality and safety risks appear in aquatic product processing, taking the national standard hazard analysis and critical control point system (HACCP) of aquatic products and raw oyster HACCP plan as examples, a semantic basic model was proposed based on raw oyster HACCP plan(HACCP semantic base model,HSBM), which was used to extract, represent and reason knowledge. Firstly, the domain knowledge was obtained from HACCP plan, then the raw oyster HACCP semantic modeling framework was constructed. Under the guidance of this architecture, a knowledge representation model was constructed (knowledge representation model-HACCP,KRM-HACCP), ontology modeling method was used to model the HACCP semantics of raw oyster processing, and concept-relationship structure diagram of raw oyster HACCP was drawn. Then, the semantic Web rules language SWRL was used to describe business logic rules and improve the automatic reasoning ability of knowledge. Finally, the HermiT inference machine was used to realize knowledge reasoning. Experiments showed that the model had the ability to describe knowledge, share knowledge, realize semantic reasoning, discover knowledge, and apply knowledge. It was able to systematically and completely express raw oyster processing system, and enrich the ontology knowledge base of raw oyster, thus providing technical support for the digitalization, intelligent applications, natural language processing, case-based reasoning and other possible applications of HACCP plan.

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鄒一波,李清雨,陳明,葛艷.基于生食牡蠣HACCP計(jì)劃的語(yǔ)義建模研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2021,52(12):290-299. ZOU Yibo, LI Qingyu, CHEN Ming, GE Yan. Semantic Modeling Based on Raw Oyster HACCP Program[J]. Transactions of the Chinese Society for Agricultural Machinery,2021,52(12):290-299.

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  • 收稿日期:2021-09-15
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  • 在線發(fā)布日期: 2021-10-21
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