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基于改進(jìn)SqueezeNet模型的多品種茶樹葉片分類方法
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廣東省現(xiàn)代農(nóng)業(yè)關(guān)鍵技術(shù)模式集成與示范推廣項(xiàng)目(粵財(cái)農(nóng)[2021]37號-200011)、廣州市科技計(jì)劃項(xiàng)目(202002030245)、廣東省現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術(shù)體系創(chuàng)新團(tuán)隊(duì)建設(shè)專項(xiàng)(2021KJ108、2021KJ108)、2020年廣東省科技創(chuàng)新戰(zhàn)略專項(xiàng)(pdjh2020a0084)和廣東省大學(xué)生創(chuàng)新創(chuàng)業(yè)項(xiàng)目(S202010564150、202110564042)


Classification Method of Multi-variety Tea Leaves Based on Improved SqueezeNet Model
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    為實(shí)現(xiàn)茶樹葉片種類的準(zhǔn)確、無損、快速分類,以復(fù)雜背景下6個品種的茶樹葉片圖像作為研究對象,通過卷積神經(jīng)網(wǎng)絡(luò)實(shí)現(xiàn)茶樹葉片品種分類。選擇經(jīng)典輕量級卷積神經(jīng)網(wǎng)絡(luò)SqueezeNet,通過在Fire模塊中增加批歸一化處理,實(shí)現(xiàn)網(wǎng)絡(luò)參數(shù)不顯著增加的前提下大幅提升網(wǎng)絡(luò)對多品種茶樹葉片分類的準(zhǔn)確率;通過將Fire模塊中的3×3標(biāo)準(zhǔn)卷積核替換為深度可分離卷積,進(jìn)一步縮小網(wǎng)絡(luò)模型,降低網(wǎng)絡(luò)對硬件資源的要求;通過在每個Fire模塊中引入注意力機(jī)制,增強(qiáng)網(wǎng)絡(luò)對重要特征信息的提取能力,提升模型分類性能。試驗(yàn)結(jié)果表明,原始SqueezeNet模型對多品種茶樹葉片分類準(zhǔn)確率為82.8%,增加批歸一化處理后模型在測試集的準(zhǔn)確率達(dá)到86.0%,參數(shù)量只有7.31×105,相對于改進(jìn)前參數(shù)量僅增加0.8%,運(yùn)算量與改進(jìn)前基本相同;將Fire模塊中的3×3標(biāo)準(zhǔn)卷積核替換成深度可分離卷積后的模型在測試集的準(zhǔn)確率為86.8%,準(zhǔn)確率提高0.8個百分點(diǎn),參數(shù)量下降至2.46×105,模型參數(shù)量減小66.3%,運(yùn)算量下降60.4%;引入注意力機(jī)制后的模型測試集分類準(zhǔn)確率達(dá)到90.5%,提升3.7個百分點(diǎn),而參數(shù)量僅增加1.23×105,運(yùn)算量僅增加2×106。進(jìn)一步將改進(jìn)后的模型與經(jīng)典模型AlexNet、ResNet18以及輕量級網(wǎng)絡(luò)MobilenetV3_Small、ShuffleNetv2對比,結(jié)果表明對多品種茶樹葉片的分類中,改進(jìn)模型的綜合表現(xiàn)最優(yōu)。

    Abstract:

    In order to achieve accurate, non-destructive and rapid classification of tea leaf species, the tea leaf species classification was realized through convolutional neural network by taking the images of tea leaves of six varieties under complex background as the research object. The classic lightweight convolutional neural network SqueezeNet was selected, and by adding batch normalization processing in the Fire module, the network parameters were not significantly increased to greatly improve the accuracy of the classification of multi-variety tea leaves. The 3×3 standard convolution kernel was replaced with a depthwise separable convolution, which further reduced the network model and reduced the networks requirements for hardware resources; by introducing an attention mechanism into each Fire module, the networks extraction of important feature information was enhanced. The test results showed that the original SqueezeNet model had an accuracy rate of 82.8% for the classification of multi-variety tea leaves, and the model after adding batch normalization had an accuracy rate of 86.0% in the test set, and the number of parameters was only 7.31×105, compared with the parameters before improvement. The amount of calculation was only increased by 0.8%, and the amount of calculation was basically the same as that before the improvement; the model after replacing the 3×3 standard convolution kernel in the Fire module with a depthwise separable convolution model had an accuracy rate of 86.8% in the test set, and the accuracy rate was increased by 0.8 percentage points, the amount of parameters were decreased to 2.46×105, the model parameters were decreased by 66.3%, and the amount of computation was decreased by 60.4%; the classification accuracy of the model test set after the introduction of the attention mechanism reached 90.5%, which was increased by 3.7 percentage points, while the amount of parameters was only increased by 1.23×105, and the amount of operations was only increased by 2×106. The improved model was further compared with the classic models AlexNet, ResNet18 and the lightweight networks MobilenetV3_Small and ShuffleNetv2. The results showed that the improved model had the best comprehensive performance in the classification of multi-variety tea leaves, and the three indicators of model scale, classification accuracy and classification speed were well balanced.

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孫道宗,丁鄭,劉錦源,劉歡,謝家興,王衛(wèi)星.基于改進(jìn)SqueezeNet模型的多品種茶樹葉片分類方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2023,54(2):223-230. SUN Daozong, DING Zheng, LIU Jinyuan, LIU Huan, XIE Jiaxing, WANG Weixing. Classification Method of Multi-variety Tea Leaves Based on Improved SqueezeNet Model[J]. Transactions of the Chinese Society for Agricultural Machinery,2023,54(2):223-230.

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  • 收稿日期:2022-03-19
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  • 在線發(fā)布日期: 2022-04-17
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